Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain comprising sausages served with mashed cethischillbinderbandinadar.infoinfo may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage).The dish is sometimes served with onion gravy, fried onions, or cethischillbinderbandinadar.infoinfo ingredients: Mashed potatoes, sausages.
Oct 19, · Great recipe, but Bangers and Mash refers to sausages and mashed potato – although the gravy is a key accompaniment. In case you were wondering, the Bangers part is from when meat was rationed during the Second World War and sausages were ‘plumped up’ with water/5(49).
Nov 15, · "Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage/5().